What Chemicals You Should and Shouldn’t Be Using in Your Fields and Why?
In agriculture, selecting the right chemicals is crucial for crop health and environmental sustainability.
Following these basic suggestions can lead you in the right direction.
What to Use:
- Organic and Bio-based Products: Safer for the environment and human health.
- Integrated Pest Management (IPM) Products: Combine various controls for effective pest management.
- Mineral Fertilizers: Provide nutrients without harmful buildup.
- Selective Herbicides: Target weeds while minimizing damage to crops.
- Biodegradable Products: Break down naturally, reducing residual contamination.
What to Avoid:
- Persistent Organic Pollutants (POPs): Harmful and long-lasting in the environment.
- Highly Toxic Pesticides: Pose risks to beneficial organisms and humans.
- Chemicals Harmful to Pollinators: Such as neonicotinoids, linked to declining bee populations.
- Banned or Restricted Chemicals: Stay updated on regulations to avoid harmful substances.
- Non-Biodegradable Products: Accumulate and contaminate soil and water.
Choose wisely to protect your crops, soil, and the broader ecosystem!